Pumpkin Bread in Jars
Pumpkin Bread In Jars is an moderately easy dinner. Made with 2/3 c. shortening, 1 2/3 c. sugar, 4 eggs, 2 c. pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Beat in eggs, pumpkin and water. Sift together flour, powder, soda, salt and spices.
Add to pumpkin mixture.
Stir in nuts.
Pour into 6 greased wide-mouthed pint sized jelly jars, filling 1/2 full.
Bake at 325Β° for about 45 minutes.
When done, remove one jar at a time from oven.
Clean sealing edge and screw Kerr caps on firmly tight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment