Pumpkin Bread

Pumpkin Bread

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Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 1 c. salad oil, 4 eggs, beaten, 2 c. pumpkin and 3 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream sugar and oil together.

Add eggs and pumpkin.

Mix well.

Sift together flour and spice.

Add to pumpkin mixture with water.

Pour into 2 well-greased and floured 9 x 5-inch loaf pans.

Bake at 350Β° for 1 1/2 hours or until tests done.

Let stand 10 minutes.

Remove from pan to cool.

Makes 2 loaves.

🍷 Perfect Pairings

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