Pumpkin Bread

Pumpkin Bread

Pumpkin Bread is an impressive dinner. Made with 1 c. oil, 4 eggs, beaten, 2/3 c. water, 3 1/2 c. all-purpose flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil raisins until soft.

Drain and cool.

Combine oil, eggs, water and sugar.

Sift flour, salt, nutmeg, soda and cinnamon. Make a well in the center.

Add pumpkin and blend until moistened. Stir in raisins and nuts.

Turn into 3 greased loaf pans.

Bake at 350Β° for 1 hour.

Top with cream cheese.

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