Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. all purpose flour, 1 can pumpkin (not pie filling), 1 c. water, 2 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Beat eggs, sugar, pumpkin, vanilla, oil and water.
Add flour mixture a little at a time. Mix well after each addition.
Pour into 2 well floured loaf pans. Bake at 325 degrees for 45 minutes to 1 hour.
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