Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1/3 c. shortening, 2 eggs, 1 tsp. baking powder, 1/2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together shortening and sugar.
Add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with pumpkin, blending well after each addition.
Stir in nuts, if desired.
Pour into well greased loaf pan.
Bake in moderate 350Β° oven for 45 to 50 minutes.
Remove from pan; cool on rack.
Wrap and store overnight.
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