Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3-1/2 cup sifted flour (all purpose), 2 tsp. baking soda, 1-1/2 tsp. salt, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Make a well, add remaining ingredients.
Mix well until smooth.
Put in 3 loaf pans (or 2 small or 2 big pans) that have been greased and floured.
Bake at 350 degrees for about an hour or until done.
Cool slightly, then turn out on to racks to finish cooling.
Wrap in foil or plastic and store in refrigerator.
Pecans can be added.
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