Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 3 1/2 c. flour, 1/2 tsp. baking powder, 1 tsp. salt, 1 1/2 tsp. cinnamon and 1 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients together and set aside.
In a large bowl mix sugar, eggs, oil, vanilla, water and pumpkin until combined. Add flour mixture, 1/3 at a time.
Mix well.
Pour into ungreased loaf pans. Bake for 1 1/2 hours at 375Β°.
Let set for 10 minutes. Loosen with knife around sides and turn out of pan.
Lay on side of wire rack for 15 minutes or until warm.
Put in bread sacks, not foil, wax paper or Saran Wrap.
Store in freezer until needed.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment