Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2 c. white sugar, 1 c. brown sugar, 2 c. canned pumpkin, 1 c. salad oil and 4 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugars, oil, pumpkin and eggs; beat until blended. Sift dry ingredients, add and mix well.
Stir in water.
Spoon into two 9 x 5 x 3-inch loaf pans or three 7 3/8 x 3 5/8 x 2 1/4-inch loaf pans.
Sprinkle top with a mixture of 1/4 cup white sugar and 1/2 teaspoon cinnamon, if desired.
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