Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 1 c. vegetable oil, 4 eggs, 1/2 c. water and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil.
Add eggs, one at a time, beating after each.
Add water, flour, soda, cinnamon and salt.
Beat in pumpkin.
Add nuts and mix well.
Pour in 4 (1 pound) coffee cans (greased and floured) 1/2 full.
Bake at 350Β° for 1 hour.
Roll each in powdered sugar while still warm.
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