Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 c. sugar, 1 c. oil, 4 beaten eggs, 1 16 oz. can pumpkin and 3 1/2 c. all purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and oil.
Add eggs and pumpkin.
Mix well.
Stir dry ingredients together and add alternately with water to creamed mixture.
Pour into 2 well greased and floured 9 x 5 loaf pans.
Bake at 350 degrees about 1
1/2 hours or until loaves test for doneness.
Let stand 10 minutes.
Place bread on wire rack to cool completely before slicing.
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