Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 1 1/2 tsp. salt, 1 tsp. nutmeg, 1 c. vegetable oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Mix pumpkin, water, oil and eggs together.
Pour into dry mixture and mix well.
Pour into two greased 9 x 5 x 3-inch loaf pans.
Bake in 350Β° oven (preheated) for 1 hour and 15 minutes or until toothpick inserted in middle of loaf comes out clean.
Cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment