Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2 c. cooked pumpkin, mashed, 1 c. cooking oil, 3 c. sugar, 4 large eggs and 3 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar eggs, one at a time.
Sift dry ingredients.
Mixture, alternating with pumpkin. Add nuts and vanilla.
Grease and flour loaf pans.
Makes 3 regular loaves or 12 mini loaves.
Bake large loaves for 45 to 50 minutes. The small loaves take 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment