Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 can (16 oz.) pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottoms only of 2 loaf pans.
Mix shortening and sugar in large bowl.
Add eggs, pumpkin and water.
Blend in flour, baking soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and raisins.
Pour into pans.
Bake until wooden pick inserted in center comes out clean, 1 hour and 10 minutes at 350Β°.
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