Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 1/3 c. margarine, 1 1/2 c. sugar, 2 eggs, 1 c. canned pumpkin and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; add sugar, salt and shortening.
Cool to lukewarm and crumble in yeast.
Stir in beaten eggs.
Add flour and beat thoroughly.
Cover and let rise until double in bulk.
Place in a Sally Lunn ring mold or tubular pan (I use a Bundt pan).
Let rise again until double in bulk.
Bake at 350Β° for 1 hour.
Yields 16 large servings.
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