Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 3 c. all-purpose flour, 3 tsp. cinnamon, 2 c. pumpkin, 1 1/4 c. oil and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir over low heat until sugar is dissolved.
Arrange rolls in Bundt pan.
Sprinkle with butterscotch pudding (not instant).
Pour melted mixture over rolls.
Cover tightly with foil.
Let stand overnight on counter.
Bake in morning at 350Β° for 30 minutes.
Let stand 5 minutes before removing from pan.
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