Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 3 1/2 c. enriched all-purpose flour, 2 tsp. baking soda, 1/2 tsp. salt and 2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients and set aside.
Mix last 6 ingredients.
Combine the 2 mixtures and blend well.
This may be baked in 4 coffee cans (1-pound size), well greased, in a large Bundt pan or 2 bread pans.
Bake in a preheated 325Β° oven until the bread pulls away from the sides of the pan or shows done when tested with a straw.
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