Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 1/2 c unsifted flour, 2 1/2 c sugar, 2 tsp baking soda, 1 1/2 tsp salt and 1 tsp ground cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease and flour 2 loaf pans.
Stir together in large bowl: flour, sugar, soda, salt, cinnamon, and nutmeg.
Stir together pumpkin, oil, and water in another bowl.
Add eggs, beaten well. Make a well in center of flour mixture and stir in pumpkin mixture just until dough is moistened.
Pour into prepared pan.
Bake at 350 for 1 hour or until bread taste done.
Cool 10 minutes before removing from pan.
Cool on rack.
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