Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 (16 oz.) can pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2 (9 x 5 x 3-inch) loaf pans or 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
Cream eggs, shortening and sugar.
Mix in pumpkin and water.
Blend in spices and dry ingredients.
Stir in nuts and raisins and put in pans.
Bake 65 to 70 minutes until clean.
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