Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/4 tsp. baking powder, 1 tsp. baking soda, 1 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the flour, baking powder, soda, sugar, salt, cloves, nutmeg and cinnamon; add the raisins.
In another bowl, beat together the eggs, oil, pumpkin and 1/3 cup of water.
Mix the pumpkin mixture into the flour mixture until combined.
Pour into buttered and floured loaf pan (9 x 5 x 3-inch).
Bake at 350Β° for 1 hour.
Let bread cool in pan for 15 minutes, then turn out.
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