Pumpkin Bread
Pumpkin Bread is an impressive dinner. Made with 3 c. sugar, 1 c. salad oil, 4 eggs, 1 (1 lb.) can pumpkin and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour two 9 x 5-inch loaf pans or 3 small individual loaf pans.
Cream sugar and oil together.
Add eggs and pumpkin.
Mix well. Add sifted dry ingredients alternately with water.
Pour into prepared pans. Bake larger loaf pans for 1 hour 20 minutes. Bake small loaf pans approximately 45 minutes.
Let stand 10 minutes. Remove from pans and cool on wire rack.
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