Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 15 or 16 oz. can pumpkin, 3 c. sugar, 1 c. oil, 2/3 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease and flour bottoms only of two 9 x 5-inch or 8 x 4-inch loaf pans.
In large bowl blend first 5 ingredients.
Beat 1 minute at medium speed.
Add remaining ingredients, blend at low speed until moistened.
Beat 1 minute at medium speed, pour batter into prepared pans.
Bake at 350Β° for 60 to 75 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes, remove from pan.
Cool completely.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment