Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. canned pumpkin, 1 c. wesson salad oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs; add sugar gradually.
Add pumpkin, water and oil and beat thoroughly.
Add dry ingredients; mix until blended. Bake in 3 loaf pans at 350Β° for 1 hour.
Freezes well.
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