Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 2 tsp. baking soda, 1 tsp. salt, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the first 6 ingredients together.
Make a hole in the dry ingredients and add the oil, eggs, water and pumpkin.
Mix together well.
Then mix in pecans.
Grease and flour two loaf pans.
Fill each with 1/2 of the mixture.
Bake at 350Β° for 1 hour.
You can substitute walnuts for pecans.
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