Pumpkin Bread #2
Pumpkin Bread #2 is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2 c. mashed pumpkin and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar in bowl.
Beat in eggs and pumpkin. Add sifted dry ingredients alternately with 2/3 cup water, mixing well after each addition.
Stir in vanilla and pecans. Pour into two greased loaf pans. Bake at 350Β° for 1 hour.
Cool in pans for 10 minutes before removing.
Yields 20 servings.
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