Pumpkin Bread
Pumpkin Bread is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 1 can pumpkin and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease bottoms only of 2 loaf pans, 9 x 5 x 3-inches or 3 loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
Mix shortening and sugar in a large bowl.
Add eggs, pumpkin and water. Blend in flour, baking soda, salt, baking powder, cinnamon and cloves.
Stir in nuts and raisins.
Pour into pans.
Bake until a wooden toothpick comes out clean, about 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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