Pumpkin and Cream Cheese Roll-Up
Pumpkin And Cream Cheese Roll-Up is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. pumpkin pie spice and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Grease a 15 x 10 x 1-inch jelly roll pan.
Mix flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt.
Beat eggs and sugar in a large bowl until fluffy.
Beat in pumpkin.
Stir in dry ingredients.
Pour into pan.
Spread evenly.
Sprinkle with nuts.
Bake 15 minutes. Loosen cake with a knife around edges.
Invert onto clean damp towel dusted with powdered sugar.
Trim 1/4-inch from all sides. Roll up cake and towel together from short side.
Place seam side down on rack.
π· Perfect Pairings
Complete your meal with these
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