Pumpernickel Spinach Dip
Pumpernickel Spinach Dip is an moderately easy dinner. Made with 1 medium red onion, chopped fine, 2 pkg. (8 oz.) frozen chopped spinach, 2 envelopes vegetable soup mix, 1 c. mayonnaise and 1 (16 oz.) container sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Defrost the spinach and remove excess water.
In a large bowl combine onions, spinach and soup mix with mayonnaise and sour cream.
Cut off top of round bread loaf and hollow out, reserving bread taken out.
Fill hollow with dip mixture.
Tear reserved bread into large bite size pieces and arrange around filled loaf.
π· Perfect Pairings
Complete your meal with these
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