Pumpernickel Bread with Dill Dip
Pumpernickel Bread With Dill Dip is an moderately easy dinner. Made with 1 large round loaf pumpernickel bread, 1 c. sour cream, 1 c. mayo, 1 tsp. celery salt and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients, except bread.
Cut a hole in the top of the loaf of bread; hollow out the loaf, saving bread chunks to dip in the finished dip.
Chill dip prior to serving.
Place dip inside of bread loaf and surround the loaf with bread chunks for dipping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment