Pumpernickel Bread Dip

Name: Pumpernickel Bread Dip
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 2 (3 oz.) pkg. corned beef; 2 Tbsp . minced onion; 2 tsp . dill weed; 2 c. sour cream; 2 round loaves pumpernickel bread, unsliced; 2 Tbsp . chopped parsley; 2 tsp . Beau Monde; 1 1/3 c. mayonnaise

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 8 views

Pumpernickel Bread Dip is an moderately easy baked good you can prepare in just 56 minutes. Made with (3 oz.) pkg. corned beef, . minced onion, . dill weed, c. sour cream and round loaves pumpernickel bread, unsliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Bread #Baked #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (3 oz.) pkg. corned beef

2 Tbsp . minced onion

2 tsp . dill weed

2 c. sour cream

2 round loaves pumpernickel bread, unsliced

2 Tbsp . chopped parsley

2 tsp . Beau Monde

1 1/3 c. mayonnaise

👨‍🍳 Instructions

Hollow out one loaf of bread and cut the second loaf into squares.

Mix the remaining ingredients together.

Place mixture into hollowed loaf.

Refrigerate 4 hours before serving.

Dip bread squares into mixture.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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