Pumpernickel Bread Dip
Pumpernickel Bread Dip is an moderately easy dinner. Made with 1 loaf pumpernickel or sweet rye bread, 8 oz. sour cream, 1 3/4 c. mayonnaise, 2 tbsp. onion flakes and 2 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together and let sit for several hours or overnight.
Just before serving, cut the top off the bread and scoop out the insides.
Put the dip into the shell of the bread. Serve the scooped out insides and fresh cut vegetables with the dip.
Delicious!
π· Perfect Pairings
Complete your meal with these
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