Pumpernickel Bread Dip
Pumpernickel Bread Dip is an moderately easy dinner. Made with 2 (3 oz.) pkg. corned beef, 2 tbsp. minced onion, 2 tsp. dill weed, 2 c. sour cream and 2 round loaves pumpernickel bread, unsliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hollow out one loaf of bread and cut the second loaf into squares.
Mix the remaining ingredients together.
Place mixture into hollowed loaf.
Refrigerate 4 hours before serving.
Dip bread squares into mixture.
π· Perfect Pairings
Complete your meal with these
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