Pump up Your Pumpkin
Pump Up Your Pumpkin is an moderately easy dinner. Made with 1 (3 oz. pkg.) cream cheese, 1 c. plus 1 tbsp. half and half milk, 1 tbsp. sugar, 1 1/2 c. thawed cool whip and 1 ready crust graham crust or make it yourself, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix cream cheese, 1 tablespoon half and half and whipped topping.
Whip together.
Spread on bottom of crust.
Pour 1 cup half and half and add pudding.
Wire whip and let stand 3 minutes. Stir in pumpkin and spices.
Spread over cream cheese layer.
Chill 2 hours.
Top with whipped topping and nuts (optional).
π· Perfect Pairings
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