Pump House Stew
Pump House Stew is an moderately easy dinner. Made with 3 lb. cubed beef, 3 tbsp. tapioca, 1/2 c. bread crumbs, 1 bunch carrots, quartered and 1 bunch celery (2-inch) pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in a casserole or roaster by order listed, except the wine, which is added last hour of baking.
Cover tightly and place in 250Β° oven for 2 hours.
Open and stir well from the bottom. Return to oven and bake 5 hours total.
Add the red wine during the last hour of baking.
Serves a crowd.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment