Pully Rolls
Pully Rolls is an moderately easy dinner. Made with 1 c. boiling water, 1/2 c. spry, 1 pkg. dry yeast, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour the water over the Spry and let cool.
Combine the yeast, sugar, salt and flour. Add the egg to water mixture.
Add flour mixture.
Chill overnight.
Two to 3 hours before using, break off small pieces of dough. Dip into the melted butter, cinnamon and sugar and nutmeats (if desired).
Let rise at room temperature until double in bulk.
Bake at 375Β° for 20 to 25 minutes.
Makes 2 tea rings (jello molds).
π· Perfect Pairings
Complete your meal with these
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