Pull Taffy
Pull Taffy is an moderately easy dinner. Made with 2 c. sugar, 1 c. white corn syrup, 1/3 c. white vinegar, 1/3 c. water and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat first four ingredients in saucepan to hard crackle stage (260 degrees).
Add butter and vanilla.
Mix well add pour into buttered platters.
Let cool just enough to be able to handle the heat.
Butter hands and pull taffy until it turns to pearl white ivory color.
Lay out in a rope and cut into bite size pieces.
π· Perfect Pairings
Complete your meal with these
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