Pull Away Bread
Pull Away Bread is an moderately easy dinner. Made with 1 c. warm water, 2 pkg. dry yeast, 1 c. boiling water, 1 c. shortening and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in small bowl.
Stir boiling water and shortening and dissolve in large mixing bowl.
Add remaining ingredients.
Mix all together.
Cover bowl and refrigerate overnight.
Knead.
Roll out and cut with biscuit cutter.
Dip in melted butter.
Line around the bottom and up the sides of a Bundt cake pan.
Fill pan up around the stem of pan, too.
Let rise 1 hour (covered).
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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