Pull-Apart Parmesan Garlic Bubble Loaf
Pull-Apart Parmesan Garlic Bubble Loaf is an easy dinner. Made with 1 loaf (1 lb.) frozen bread dough, thawed, 3 tbsp. grated parmesan cheese, 1/2 tsp. garlic powder and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut dough in 16 equal pieces.
Shape in balls.
Place on floured surface; cover; let rest 10 minutes.
Stir Parmesan and garlic powder into melted butter.
Using spoon, roll balls in butter mixture.
In greased 8-inch layer cake pan or 9 x 5-inch loaf pan, arrange balls loosely in 2 layers.
Let rise in warm draft free place until doubled.
Bake in preheated 375Β° oven 20 minutes or until golden brown.
Remove from pan.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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