Pull-Apart Cinnamon Bread
Pull-Apart Cinnamon Bread is an easy dinner. Made with 1/2 c. white sugar, 1 tsp. cinnamon, 3 (10 oz.) cans biscuits, 1 c. brown sugar and 1/2 c. oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cinnamon and white sugar.
Cut biscuits into quarters. Roll each piece in sugar and cinnamon mixture.
Layer pieces into a well-greased Bundt pan.
Combine brown sugar and butter.
Pour over dough.
Bake at 350Β° for 30 to 40 minutes.
Cool for a few minutes before turning out.
Eat warm.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment