Pull-Apart Cinnamon Bread

Pull-Apart Cinnamon Bread

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Pull-Apart Cinnamon Bread is an easy dinner. Made with 1/2 c. white sugar, 1 tsp. cinnamon, 3 (10 oz.) cans biscuits, 1 c. brown sugar and 1/2 c. oleo, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Combine cinnamon and white sugar.

Cut biscuits into quarters. Roll each piece in sugar and cinnamon mixture.

Layer pieces into a well-greased Bundt pan.

Combine brown sugar and butter.

Pour over dough.

Bake at 350Β° for 30 to 40 minutes.

Cool for a few minutes before turning out.

Eat warm.

🍷 Perfect Pairings

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