Puffy Pumpkin Pie
Puffy Pumpkin Pie is an impressive dinner. Made with 1 (9-inch) unbaked pastry shell, 1 c. sugar, 1 1/2 tsp. cinnamon, 1/4 tsp. cloves and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, spices and salt.
Beat egg yolks until light, then add sugar and spices, pumpkin, milk and vanilla.
Mix until smooth.
Beat egg whites until stiff and fold into pumpkin mixture. Pour into pastry shell.
Bake at 450° for 10 minutes.
Reduce heat to 350° and bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
Serve with molasses whipped cream.
Add molasses and grated lemon rind to heavy cream.
Beat until stiff.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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