Puffy French Toast
Puffy French Toast is an moderately easy dinner. Made with 1 c. sifted flour, 1 1/2 tsp. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together dry ingredients.
Blend milk and egg.
Add to flour mixture and beat until smooth.
Dip bread slices into batter, turning to coat sides evenly.
Fry in preheated 375Β° deep fat until golden brown, about 2 minutes on both sides.
Drain and serve hot.
π· Perfect Pairings
Complete your meal with these
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