Puffy Corn Fritters
Puffy Corn Fritters is an moderately easy dinner. Made with 1 1/3 c. flour, 1 1/3 tsp. baking powder, 3/4 tsp. salt, 1 tbsp. sugar and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, salt and sugar.
Blend milk with egg.
Add gradually to dry ingredients.
Stir in corn and drop from tablespoon into deep fat, heated to 375Β°.
Fry until golden brown, 4 to 8 minutes, depending upon the size.
Drain on absorbent towel and serve.
Makes 16 to 18 fritters.
π· Perfect Pairings
Complete your meal with these
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