Puffy Chile Relleno Casserole
Puffy Chile Relleno Casserole is an moderately easy dinner. Made with 2 or 3 cans (7 oz. each) whole green chiles, 4 corn tortillas (6 to 7 inch diameter), cut into wide strips, 4 c. (1 lb.) shredded jack cheese, 1 large tomato, seeded and sliced and 8 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove and discard seeds from chiles; lay half the chiles in bottom of a well-greased 9-inch square baking dish.
Top with half the tortilla strips and half the cheese.
Arrange tomato slices on top.
Repeat layers, using remaining chiles, tortillas and cheese.
π· Perfect Pairings
Complete your meal with these
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