Puerto Rican Pudding
Puerto Rican Pudding is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with loaf italian bread, eggs, . salt, . vanilla and . raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Break bread into small pieces.
In large bowl, add the milk to the bread.
Let set for 2 hours.
Add eggs, butter, vanilla, salt and sugar; beat with electric mixer until creamy.
Add the raisins.
Pour into a 12 x 10-inch buttered loaf pan.
Bake at 350Β° for 2 hours.
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