Pueblo Chicken 'n Rice
Pueblo Chicken 'N Rice is an moderately easy dinner. Made with 4 c. cooked rice, 1 can (16 oz.) tomatoes, drained and chopped, 1 small onion, chopped, 2 c. cooked chicken (bite size) and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine rice, tomatoes, onion and chicken.
Season with salt and pepper.
Spoon 1/2 mixture in an even layer in greased 2 1/2 quart shallow casserole.
Cover with 1/2 of sour cream and 1/2 chile strips, half of cheese and all of olives.
Repeat layering with remaining chicken mixture, sour cream, chiles and cheese. Cover and chill as long as 24 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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