Pueblo Beans
Pueblo Beans is an moderately easy dinner. Made with 1 lb. pinto beans (dried), 3 qt. water, 1 lb. can tomatoes, 1 large onion, chopped and 8 slices bacon, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put in a 6-quart kettle with 3 quarts water and simmer for about 4 hours.
Mix remaining ingredients with beans and water.
Place in a 4-quart casserole.
Cover and bake at 350Β° for 2 to 3 hours.
Add more water if necessary.
Yields about 10 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment