Pudding Pie
Pudding Pie is an easy dinner. Made with 2 cans cherry pie filling, 1 (6 oz.) pkg. instant vanilla pudding, 1 (8 oz.) cool whip and graham crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the pudding as directed, but use 2 cups of milk.
Let stand a few minutes.
Fold in Cool Whip.
In a 13 x 9-inch dish, put whole crackers down.
Put half of pudding mixture, another layer of crackers, then the rest of pudding mixture and end with crackers.
Pour the cherry pie filling on top.
Refrigerate around 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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