Pudding Ice Box Cake(Cookbook Winner, 1989)
Pudding Ice Box Cake(Cookbook Winner, 1989) is an moderately easy dinner. Made with 3 1/2 oz. box instant vanilla pudding, 3 1/2 oz. box instant chocolate pudding, 4 c. milk, lady fingers and 3 bananas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix vanilla pudding with 2 cups milk until thickened; set aside.
In separate bowl, mix chocolate pudding with 2 cups milk until thickened; set aside.
Cut bananas into slices.
Chop nuts. Layer bottom of pan with lady fingers.
Spoon vanilla pudding onto lady fingers.
Arrange banana slices on vanilla pudding.
Add another layer of lady fingers.
Spoon chocolate pudding over lady fingers.
Arrange banana slices on chocolate pudding.
Make one more layer of lady fingers and garnish with remaining pudding and nuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment