Pudding Cookie Surprise
Pudding Cookie Surprise is an easy dinner. Made with 3 c. milk, 1 (6 serving size) pkg. pudding and pie filling (any flavor except lemon), 8 gingersnaps, crumbled, 1/2 c. chopped nuts and 3 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine pudding and milk in saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Place plastic wrap on surface of pudding.
Chill.
Combine crumbs, nuts and butter, mixing well.
Place about 2 tablespoons crumb mixture in each of 6 dessert glasses.
Stir pudding and spoon into glasses; sprinkle with remaining crumb mixture.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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