Pudding Cake
Pudding Cake is an moderately easy dinner. Made with 1 c. chopped nuts, 1 c. flour, 1 stick unsalted butter, 8 oz. cream cheese, softened and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix nuts, flour and butter by hand.
Spray a 9 x 13-inch pan with Pam and pat dough in pan.
Bake for 15 minutes at 350Β°.
With electric mixer, beat cream cheese with powdered sugar.
Blend in 1 large tub of Cool Whip and spread mixture on top of crust.
Put in refrigerator for 3 hours.
π· Perfect Pairings
Complete your meal with these
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