Public School Apple Crisp-Circa 1950'S
Public School Apple Crisp-Circa 1950'S is an easy dinner. Made with 3 medium size apples, 3/4 c. quick-cooking oats, 3/4 c. brown sugar, 1/2 c. flour and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel apples and remove core.
Slice thin and place in greased pie pan.
In bowl, mix oats, sugar and flour.
Add softened butter and mix until crumbly.
(You can use a pastry blender or 2 knives to cut mixture.)
Pour mixture on top of apples and bake at 350Β° for 35 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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